MENTAL HEALTH: LIGHT TREATMENT

In 1979, Dr. Al Lewy, now professor of psychiatry at Oregon Health Sciences University in Portland, and Dr. Wehr began work on a hormone called melatonin, released by the pineal gland in the brain. Their studies revealed that light plays an important role in triggering and setting the biological clocks in animals. Other studies showed that exposure to light stops nighttime production of melatonin in the pineal gland. Dr. Lewy, Dr. Wehr, and their colleagues have found that nighttime melatonin production in humans can be stopped with 2,500 lux-intensity light. (Lux, Latin for light, is the unit of measure for brightness.) This suggests that such brightness could be used to reset human biological rhythms.
It was their melatonin work that brought Herb Kern to the National Institute in 1980. He asked Dr. Lewy to measure his melatonin levels. Mr. Kern, an engineer, had an undiagnosed case of SAD. He had kept records on his mood changes for 15 years and had told his doctors that, as the days got shorter, he “just wanted to crawl into a hole and hibernate.” Mr. Kern recalls, “I finally latched on to the thought that sunlight was the key. When the days got longer in summer, the wheels of my brain would spin again.” But, he says, his doctors didn’t listen to him.
Dr. Lewy suggested lengthening Mr. Kern’s winter days by sitting him in a room under bright fluorescent lights for 6 hours – three before dawn and three after sundown. Within days, Kern reported feeling as if springtime were around the corner. He still takes 2 hours of light treatment at 6 A.M. from fall to spring. “Since using the lights, I have been able to manage my depressions very nicely,” he says.
The doctors spent the next few years focusing on the effects of light on mood and wanted to extend the study with more patients. Dr. Rosenthal told a reporter from the Washington Post about Mr. Kern and another patient. When the article was printed, thousands inquired about treatment. That was the first hint that SAD was a common disorder. With a selected group of patients, the doctors showed that light relieves wintertime depression. They also found that the brighter the light, the shorter the SAD treatment. Since then, studies worldwide have demonstrated the same, and the American Psychiatric Association now lists seasonal mood swings as a form of mental disease.
In New York, Dr. Terman has a new computerized approach: creating an artificial dawn. In phototherapy, “we were turning on very bright light suddenly after the patient wakes up,” he says. “But when the eye is adapted to the dark while sleeping, it is ‘looking’ for a gradual transition to dawn. We put computer systems in a patient’s bedroom to gradually turn on a light from very dim to bright, like a sunrise. Within a few days, we got results equal to any effect of bright-light therapy. The patients wake up spontaneously, refreshed. “
Dr. Terman says he tried it, because he detects seasonal changes in energy level and sleep in himself: “I maintained a summer sunrise throughout winter and was not groggy. It is a natural alarm clock.”
Scientists already have shown that exposure to light can reset the biological clock if work shifts change or jet lag strikes. Some people have delayed sleep – biological clocks that won’t let them go to sleep before 2 A.M. Others have advanced sleep and can’t keep their eyes open after sundown. Light treatment can reset both.
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GENERAL HEALTH
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GOOD NUTRITION FOR OLDER PEOPLE: DIETARY PLANNING

The lifetime pattern of eating is not easily changed, and the older woman who has always liked rich desserts or the man accustomed to eating hearty rich foods will find it difficult to adjust to the lower calorie requirements. The Four Food Groups still furnish the basis for meal planning because they provide all the nutrients needed by the older man and woman.
Since the Basic Diet provides 1165 kcal, the woman of 51 years or older will need to restrict her intake of calorie-rich foods lest she rapidly gain weight. Some useful points to keep in mind when planning meals for older persons are noted below.
1.   Consider the food likes and dislikes of the individual. Learn to use essential foods in dishes acceptable to the person. For example, milk may be disliked as a beverage but well accepted in puddings, custards, cream soups, and cream sauces, on cereals, and so on.
2.   Use fried foods, rich desserts, highly seasoned foods, and strongly flavored vegetables with discretion and according to the patient’s tolerance.
3.   If chewing is difficult, adjust the meals to include finely minced or chopped meats, soft breads, fruits, and vegetables.
4.   Serve four or five small meals when the appetite is poor.
5.   Breakfast is the meal most enjoyed by many older persons, and every effort should be made to provide pleasing variety.
6.   Dinner at noon rather than in the evening is preferred by some.
7.   If coffee and tea produce insomnia, they should be restricted to meals early in the day.
8.   Encourage a liberal fluid intake daily. Adjust the fiber content of the diet if constipation is a problem.
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GENERAL HEALTH
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