SUGAR – ‘GRAPE SUGAR’
Since reports continue to circulate that seek to discredit natural foods and justify the use of denatured, refined products, it is high time that we clarify the question of sugar once and for all, so that the consumer can be sure of what is genuine and wholesome, and what is misleading and false.
The goodness of fruit sugar is not in any doubt, but when you buy dried fruit take care to select only the produce that is not sulphurised, bleached or denatured in any other way. Nothing but natural, pure fruit guarantees the benefits we intend to derive from it in the first place.
So what do we mean by ‘grape sugar’, as referred to in this book? We refer to the genuine sugar made from grapes, the condensed pure grape juice made from vine-ripened grapes. The manufactured grape sugar is artificial, but the genuine article can be described as nutritive grape sugar or grape concentrate. This syrup can also be made from raisins, sultanas and currants. It is by far the best sweetener available, in many ways equal to honey and in other respects even superior to it because some people cannot take honey, whereas practically everyone can tolerate real grape sugar.
*1011/28/1*
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